Save the date, February 3rd, 2009, for the 'Beard Burger Bash' where Josh 'Mister Cutlets' Ozersky and myself are hosting a tasting and talk on the State of the American Hamburger. The bash coincides with a gallery show at the James Beard House of 14 large prints from my book. Harry Hawk will of course be in attendance as burger chef of the evening turning out regional burger concoctions. A green chile cheeseburger will be on the menu and other ideas are still being tossed around. Stay tuned for the menu...
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