Fanatics of one of the most celebrated fast food burger joints in America are going to flip for a new book that hits bookshelves this Spring. Stacy Perman, staff writer for BusinessWeek, has written a history of the West Coast phenomenon, simply titled In-N-Out Burger (Collins Business). I was sent an advance copy over the holiday break and started in right away. I kid you not when I say the book is a page-turner (maybe the case only for true fanatics), so much so that I shipped 4 other food-related books home and stuck to Stacy's book for the vacation.
Stay tuned. Pre-ordering has begun on Amazon. I need a Double-Double Animal-Style.
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