Here Comes the Press

As the new book rolls out to bookstores and hamburger lovers get their mitts on my state-by-state guide I'm starting to see the next phase - book reviews. Here's a nice one from the University of Wisconsin Milwaukee that I just discovered. It's great to see that not only are people enjoying the book but they are getting the message that real burgers are made by real people with rich histories. The review also included this excellent photo of my book sidling up to a butter burger at Solly's. I'll be there soon for a reading at Schwartz, May 10th, 2pm. I'm looking forward to the reading but my real motive for going on the tour is to eat great burgers. Butter burger here I come...