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We descended upon the tiny 22 seat Bobcat Bite this week with 11 people in tow. Not recommended unless you know when to arrive. The Bobcat normally opens at 11am and I somehow persuaded everyone to leave for a burger at 10:30 in the morning (they must trust me). We filled the counter and a table and there was no wait. Though by the time we left (45mins later) there were at least 30 people waiting patiently for their green chile cheeseburger fix. I'm sure the crowds grew as lunchtime progressed.

Wife Casey, the former vegetarian, ordered hers medium and devoured the thing in minutes. Bite for bite, she matched my usually unmatchable speed then exclaimed that she had just had an out-of-body experience. She did look dazed and told me, "That was amazing, better than I remembered." The burgers, now served on buns far superior to the original seeded white squishies, are always amazing and the new buns have enhanced the Bobcat burger experience tenfold. The burger that was off-the-charts has reached a new high. As we were leaving John Eckre was on the phone with his baker and told me, "We may run out today," and rolled his eyes. Check the holiday hours before you go.