To celebrate this holiday that I'm supposed to know all about (but completely forgot until I got a call to be on this radio show today) I decided to do some more hamburger experimentation at home in the Hamburger America Test Kitchen. I had failed in the past miserably with the Jucy Lucy so I decided to try again. Not surprisingly, I failed again. The wobbling stuffed burger didn't explode this time but the cheese inside never melted and the core of the burger was cold and raw. Daughter Ruby and I decided to fall back on our old favorite and easy to re-create Oklahoma Onion-Fried Burger (pictured above). It was a success. So much so that we made another. Happy Burger Day to you.
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